WU, Yingduo; KO, Wen-Hwa; LEE, Ching-Sung. AI-Enabled service quality in university foodservice: The mediating role of perceived value in customer satisfaction . International Journal of Social Sciences Perspectives, [S. l.], v. 18, n. 2, p. 11–23, 2026. DOI: 10.33094/ijssp.v18i2.2524. Disponível em: https://onlineacademicpress.com/index.php/IJSSP/article/view/2524. Acesso em: 7 nov. 2026.