ISLAM, S.; HAMID, F.; ZAMAN, Q.- uz-.; SHAH, B. H.; AHMAD, F.; SHAH, H.; AFTAB, S. Effect of Different Levels of Phosphorus on the Growth and Yield of Tea. Open Academic Journal of Advanced Science and Technology, [S. l.], v. 3, n. 1, p. 11–16, 2019. DOI: 10.33094/5.2017.2019.31.11.16. Disponível em: https://onlineacademicpress.com/index.php/OAJAST/article/view/85. Acesso em: 29 mar. 2024.